Home
Ingredient
Pineapple-fried rice with chicken and cashew nuts
Introduce
Ingredient
500 ml
Long Grain Rice
60 ml
Coconut Oil
50 g
Fresh Ginger, grated
100 g
Cashew Nuts
30 ml
Garum Masala
20 ml
Ground Turmeric
10 ml
Ground Cinnamon
30 ml
Fish Sauce
45 ml
Light Soy Sauce
45 ml
Caster Sugar
1 Handful
Fresh Coriander, chopped
Cooking instructions
* Step 1
Cook Rice in 2,5 litre of water, drain and set aside.
* Step 2
Heat a Ducth Oven until very hot and add the Oil. Add the Garlic, Ginger and Chillies and stir fry for 30 seconds.
* Step 3
Add chicken and cook for 2-3 minutes until the chicken changes colour and the edges start to brown.
* Step 4
Toss in the Cashews, Masala, Turmeric and Cinnamon and stir fry until fragrant.
* Step 5
Toss in the sliced Pepper, Pineapple and Onions. Stir fry for 30 seconds before adding the Fish sauce, Soy sauce and Sugar.
* Step 6
Add in the cooked rice and mix well for 3-4 minutes. Garnish with coriander and serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
long grain rice
coconut oil
Garlic Clove, peeled & chopped
fresh ginger grated
Red Chillies, deseeded and diced
Chicken Breasts (Thinly Sliced)
cashew nuts
Garum Masala
ground turmeric
ground cinnamon
red bell peppers, thinly sliced
red onion finely sliced
pineapple, peeled and diced
Fish sauce
light soy sauce
caster sugar
Fresh coriander Chopped
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic