Apple pork ribs soup

Name: How to cook Apple pork ribs soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

SALG

Apple pork ribs soup

This is a recipe inspired by a famous Chinese restaurant in Singapore. Super delicious and easy to make if you have the time.

Ingredient

Food ration :

4 people

Cooking time :

1.5 hours

500 g

Cooking instructions

* Step 1

Prepare 9 slices of ginger.

* Step 2

Prepare goji berries and red date the exact amount to prevent over nourishing.

* Step 3

If using frozen, properly thaw it first. Rinse the thawed pork ribs, drain and leave aside.

* Step 4

Add about 1200ml of water in your pot, enough to submerge the pork ribs. Add the thawed pork ribs, 6 slices of ginger, and 2 tablespoons of cooking wine.

* Step 5

Cover the pot. Turn on high heat. Once it starts to boil vigorously, remove the parboiled pork ribs and leave aside.

* Step 6

Prepare a pot of clean 1200ml boiling water. Add the parboiled pork ribs, 3 slices of ginger, and red date slice. Cover the pot. Slow boil using low-medium heat for about 45 minutes. Don't open the lid until time is up.

* Step 7

Rinse the dried goji berries, drain and leave aside.

* Step 8

Wash the red apples outer skin thoroughly of any pesticide residue. Cut each apple into 8 slices, remove the core and seeds thoroughly (beware apple seeds have toxin!!!).

* Step 9

After 45 minutes of slow boiling, add the sliced apples and 1 tablespoon of cooking wine. Cover the pot. Slow boil using low-medium heat for about 30 minutes. Don't open the lid until time is up.

* Step 10

After 30 minutes of slow boiling, add the goji berries and 1 teaspoon of salt. Mix evenly. Turn off the heat to let it simmer with residual heat for a while before serving.