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Ingredient
Pork floss shrimp roll
Introduce
Ingredient
Food ration :
2 peopleCooking time :
1 hour
1 cup
white rice (uncooked)
100 ml
coconut milk
40 g
crispy pork floss
25 g
dried shrimp
10 g
ginger
20 g
garlic
20 g
shallots
1 tablespoon
turmeric powder
3 tablespoons
cooking oil
1 sheet
roasted seaweed
1/2 teaspoon
salt
Cooking instructions
* Step 1
Rinse the rice. Add coconut milk and some water until reach the required level on your rice cooker pot. Once cooked, remove rice from cooker to allow steam escape and cooling to room temperature.
* Step 2
Rinse the dried shrimp and drain. Chop finely.
* Step 3
Peel the ginger. Chop finely.
* Step 4
Peel the garlic. Chop finely.
* Step 5
Peel the shallots. Chop finely.
* Step 6
Heat up cooking oil in the frying pan with low-medium heat. Saute ginger, garlic and shallots for 2 minutes.
* Step 7
Add turmeric powder. Mix evenly.
* Step 8
Add dried shrimp and salt. Saute till bubbling with fragrance. Remove the shrimp mixture to leave aside for cooling to room temperature.
* Step 9
Prepare seaweed sheet on sushi mat.
* Step 10
Add rice, shrimp mixture, and pork floss.
* Step 11
Roll up and cut into 6 portions.
* Step 12
Garnish with more pork floss on top to serve.
Note: if there is a photo you can click to enlarge it
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