Home Dish Moroccan style Seafood

Moroccan style Seafood

Introduce

Chef :

Sean Strydom

Moroccan style Seafood

Cooking instructions

* Step 1

Heat the oil in a saucepan and add the Garlic, Cumin, All Spice, Ginger, Cinnamon, Turmeric and Chilli and cook till the Garlic is fragrant.
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* Step 2

Add the Tomatoes, Stock and Salt and simmer gently for 10 minutes.
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* Step 3

Taste and adjust the seasoning, stir in the Lemon Zest, Juice and Seafood mix and heat through. Don't overcook.
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* Step 4

Stir in the herbs and serve. Serve with Saffron Brown Rice.
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