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Ingredient
Rice pilaf with peas
Introduce
Ingredient
500 ml
Rice
30 ml
Olive Oil
2 cloves
Garlic, peeled and minced
250 ml
frozen Peas
5 ml
Salt
2,5 ml
ground Coriander
2,5 ml
ground Paprika
2,5 ml
Cayenne Pepper
1,25 ml
ground Turmeric
540 ml
hot Water
125 ml
Almond flakes
125 ml
Pumpkin Seeds
125 ml
Raisins
Cooking instructions
* Step 1
Wash and rinse Rice. Soak Rice while preparing the other ingredients.
* Step 2
In large skillet heat Olive Oil over medium high heat. Add Onion and Garlic and fry for 3 - 5 minutes, stirring regularly. Add the Peas, Salt, Coriander, Paprika, Pepper and Turmeric and combine well. Cook for another 3 minutes.
* Step 3
Drain the Rice and add to the skillet. Toss to make sure the Rice is well coated by the spices.
Add Water and bring to boil. Reduce heat to low and cook for 15 minutes.
* Step 4
Toast Almond flakes and Pumpkin Seeds in a pan.
* Step 5
Once Rice is cooked sprinkle the toasted nuts, seeds and Raisens over the Rice Pilaf.
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