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Ingredient
Thai Green Curry Paste
Introduce
Chef :
Sean StrydomThai Green Curry Paste
With only the pickled Jalapeños the paste is very flavourful but not spicy. Add as many green Chillies as you like for the level of Spiciness you prefer
Ingredient
1 head
Garlic, peeled
2 stalks
Lemongrass, peeled and sliced
10 ml
ground Galangal
30 ml
fermented Shrimp Paste
10 ml
ground Turmeric
15 ml
Salt
15 ml
Black Pepper corns
Cooking instructions
* Step 1
Combine all ingredients in food processor, pre-chop using Kenwood Chef.
* Step 2
Finely puree paste with a stick blender of Baby Bullet
* Step 3
Divide paste into holders for storing in refrigerator or silicone moulds for freezing. I also put some paste in old cleaned herbs or spice holders so I can give it away to friends
Note: if there is a photo you can click to enlarge it
Tag
whole pickled Jalapeños, deseeded
green Chillies, with seeds for extra bite
onion, peeled and chopped
Coriander stems and/or leaves
Garlic (peeled)
dried Lime Leaves
Lemongrass, peeled and sliced
ground Galangal
Lime Rind grated
fermented Shrimp Paste
freshly toasted Cumin seeds
freshly toasted Coriander seeds
ground turmeric
Salt
black pepper corns
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