Spanish Paella

Name: How to cook Spanish Paella - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 People
Cuisine: Us

Introduce

Chef :

Sean Strydom

Spanish Paella

Ingredient

Food ration :

8 People

Cooking time :

1 hr 20 min

90 ml

whole peeled Tomatoes in tomato juice

2 Leaf

Cooking instructions

* Step 1

Add olive oil to a skillet over medium heat. Slice the Chorizo in 10 mm thick discs. Brown the sausage in hot oil and set aside.

* Step 2

Add the onion, bell peppers and garlic and cook until onion is translucent. Add tomato, bay leaf, paprika, saffron, salt and pepper. Stir and cook for 5 minutes. Add white wine and cook for 10 minutes. Taste and add salt if needed.

* Step 3

Add back the Chorizo, 20 ml parsley and rice to the pot. Cook for 1 minute.

* Step 4

Pour 1 750 ml broth slowly all around the pan and stir through the rice into an even layer. Bring mixture to a boil. Reduce heat to medium low.

* Step 5

Cook for about 15-18 minutes (uncovered), then nestle the shrimp, mussels and calamari into the mixture, sprinkle peas on top and continue to cook (without stirring) for about 5 more minutes. Watch for most of the liquid to be absorbed and the rice at the top nearly tender. If for some reason your rice is still not cooked, add more broth and continue cooking.