Home
Ingredient
Tagliatelle with chanterelle mushrooms and guanciale
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tagliatelle with chanterelle mushrooms and guanciale
These mushrooms are in season at the moment and they pair wonderfully with pasta. I added guanciale (you could use pancetta) to make this tasty primo piatto
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Meanwhile, cook shallot and guanciale together in a pan. When the guanciale starts to crisp, add the mushrooms. Cook for about 7-8 minutes
* Step 2
Add the pasta to the boiling water, and cook according to instructions. Drain pasta al dente, and add to sauce. Mix and serve with fresh parsley
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic