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Sautèed Seasonal Mushrooms and Potatoes with Speck and Parsley
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sautèed Seasonal Mushrooms and Potatoes with Speck and Parsley
Mushrooms go perfectly with parsley. These chanterelle mushrooms are just in season and I love them because they have a wonderful flavour and they're not watery like many other mushrooms #cookingwithherbs #seasonalingredient #seasonalcooking #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
1 hour
500 g
potatoes
250 g Punnet
chanterelle mushrooms
250 g
speck
Knob
butter
Cooking instructions
* Step 1
Peel, chop and boil potatoes in lightly salted water until tender. Drain and set a side to cool a bit, if you have time, let them cool completely. Heat oil and butter in a large pan
* Step 2
Add the potatoes and sauté on medium heat. Let them cook while you wash and chop the mushrooms. When they start to brown, add the mushrooms and mix well. Continue cooking and stirring frequently.
* Step 3
After about 10 mins, it should all be nice and brown. Now add the speck, mix and half the parsley. Cook for another 3-4 minutes
* Step 4
Serve immediately with more fresh parsley
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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