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Ingredient
Parmesan spuds
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Parmesan spuds
Great side dish or to be honest, I could just eat a plate full as is! #potatoes #sidedish #vegetarian
Ingredient
Cooking time :
1 hrCooking instructions
* Step 1
Boil potatoes in salted water in their jackets until tender. Remove from the water and cool a bit. Preheat oven to 200. Coat potatoes in olive oil. Slice them open without cutting all the way through. Place in a baking tray lined with baking paper. Add a good teaspoon of Parmesan and drizzle with olive oil
* Step 2
Pop in the oven for about 25-30 mins until golden and crispy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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