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Sun-dried tomato and prawn tartlet
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Sun-dried tomato and prawn tartlet
I've been thinking about Christmas for a while now. Easy, tasty starter #starter #prawns
Ingredient
Food ration :
4 servingsCooking time :
30 minsCooking instructions
* Step 1
Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
* Step 2
Pop in the oven for about 15 mins. Serve with a salad
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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