Home Dish Alici impanate - fried breaded anchovies

Alici impanate - fried breaded anchovies

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Alici impanate - fried breaded anchovies

Simple yet tasty. Thinking ahead to Christmas Eve starters. These are delicious served with a wedge of lemon #starter #italian #fish

Ingredient

Food ration :

4 servings

Cooking time :

20 mins total
Pinch

salt

Cooking instructions

* Step 1

Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins
Image step 1 Image step 1 Image step 1

* Step 2

Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt
Image step 2

Note: if there is a photo you can click to enlarge it

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