Alici impanate - fried breaded anchovies
Ingredient
Food ration :
4 servings
Cooking time :
20 mins total
Cooking instructions
* Step 1
Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins
* Step 2
Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt
Note: if there is a photo you can click to enlarge it
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1. Start Small
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