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Ingredient
Polpettone di pere e noci pear and nut meatloaf
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Polpettone di pere e noci pear and nut meatloaf
This is a great way to use up some pears. I made it for Sunday lunch 😊 serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
1 hour total
500 g
pork and beef mince
50 g
walnuts
1
egg
30 g
parmesan
Splash
milk for the bread
to taste
Salt and pepper
Cooking instructions
* Step 1
Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
* Step 2
Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
* Step 3
Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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