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Sauteed potatoes and aubergine
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Miss Fluffy's Cooking (Angie's Italian Cooking)Sauteed potatoes and aubergine
I had a left over aubergine some potatoes that had seen better days. So I made this very tasty side dish. Would go with anything or even just on its own. #sidedish #vegetables #vegetarian
Cooking instructions
* Step 1
Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
* Step 2
Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
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1. Start Small
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