Frittelle di zucchine

Name: How to cook Frittelle di zucchine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes approx 20 servings
Cuisine: Us

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Frittelle di zucchine

These courgette fritters are absolutely delicious and easy to make. Proving time needed, but well worth the wait. A fantastic addition to any picnic, buffet or lazy dinner between friends. I served them together with foccacia, prosciutto, cheese and olives #mycookbook #italian #starter #picnic #vegetarian

Ingredient

Food ration :

makes approx 20 servings

Cooking time :

30 mins + 3 hrs

large courgettes

250 g

plain flour

3 g

fresh yeast

70 g

Parmesan cheese

220 ml

water at room temperature

Cooking instructions

* Step 1

Remove the ends from the courgettes. Grate them and place in a colander with a sprinkle of salt to drain. Leave for 15 mins. Use the back of a spoon to squeeze out excess water

* Step 2

Put flour in a bowl. Add yeast, another sprinkle of salt and slowly add the water. Mix with a fork to form a wet and sticky dough

* Step 3

Now add parmesan and the grated courgettes. Mix well again until combined and homogeneous. Cover with cling film and set a side to prove for about 3 hours

* Step 4

After proving time, heat a large amount of oil in a pan or wok. Spoon the mixture in batches into the hot oil. Turn and fry for about 3-4 mins until golden brown and cooked through. Drain on kitchen paper and sprinkle with a little more salt to taste