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Ingredient
Garganelli con funghi e pancetta
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Garganelli con funghi e pancetta
Just a deliciously simple bowl of pasta. Mushrooms and pancetta go well with this pasta. Easy midweek dinner #italian #pasta #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
20 mins
400 g
garganelli
150 g
pancetta
Punnet
mushrooms
Tin
chopped tomatoes
to taste
Salt
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
* Step 2
Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the wine and let it evaporate
* Step 3
Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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