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Ingredient
Patate e prosciutto
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Patate e prosciutto
What I love most about Italian cuisine is how such few ingredients can produce big flavours. Moreish and yummy! I prefer prosciutto Di San Daniele but Parma ham is good too #Italian #potatoes #lunch #dinner
Ingredient
Cooking instructions
* Step 1
Boil potatoes in their jackets. Leave to cool. Then peel and slice. Wrap each piece in a slice of prosciutto and put on a baking tray
* Step 2
Add a bit of fresh rosemary on top of each. Bake at 200 for about 12-15 mins
* Step 3
Yummmmmmm 😍
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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