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Ingredient
Asparagus and tomato risotto
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Asparagus and tomato risotto
If you're looking for a tasty risotto with basic ingredients in this difficult time, you could give this a go. Basic but yummy 😊 #stayingathome #italian #risotto #vegetarian #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servings
350 g
risotto rice
2-3 tablespoons
passata sauce
1-1.2 litres
hot stock
knob
or two of butter
to taste
Salt
Cooking instructions
* Step 1
Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
* Step 2
Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
* Step 3
After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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