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Ingredient
Spaghetti with walnut and pistachio pesto
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti with walnut and pistachio pesto
If you like nuts you'll love this 😍 #spaghetti #pasta #vegetarian #lunch #dinner #mailmeal
Ingredient
Food ration :
4 servings
500 g
spaghetti
50 g
fresh basil
Clove
garlic
Tablespoon
chopped, peeled, unsalted pistachio nuts
Tablespoon
chopped, peeled, unsalted walnuts
Teaspoon
Parmesan
Teaspoon
Pecorino
to taste
Salt
Cooking instructions
* Step 1
Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
* Step 2
Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
* Step 3
Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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