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Pasta rustica piccante spicy garlic and herb pasta
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Pasta rustica piccante spicy garlic and herb pasta
My husband doesn't like this with Pecorino on but I do. Made with gnocchetti Sardi pasta it's a great week night dinner. You could use any short pasta. Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal #vegetarian
Ingredient
Food ration :
4 servings
500 g
pasta
2 cloves
garlic chopped
Tin
chopped tomatoes
to taste
Salt
Cooking instructions
* Step 1
Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
* Step 2
Drain pasta al dente and add to sauce. Mix well
* Step 3
Serve with Pecorino if you fancy 😍
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