Home
Ingredient
Smoked salmon and sun-dried tomato Wellington
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Smoked salmon and sun-dried tomato Wellington
If you want something quick, easy and absolutely delicious, try this. I picked up a lovely fillet of smoked salmon and just had to make it 😊 you could of course use a fresh fillet #salmon #fish #pie #dinner #mainmeal
Cooking instructions
* Step 1
Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
* Step 2
Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
* Step 3
Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic