Roasted romano peppers, gratin breadcrumbs & feta open omelette
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)
Roasted romano peppers, gratin breadcrumbs & feta open omelette
This was SO nice! I slow roasted the peppers, adding my lovely gratin breadcrumb recipe. Then served it on a plain omelette with some feta, lush! #dinner #lunch #mainmeal #vegetarian #peppers
My breadcrumb recipe:
Check out this delicious recipe: Garlic, Parmesan and sage gratin https://cookpad.com/uk/recipes/11649627-garlic-parmesan-and-sage-gratin?token=E9r5N9LMEnAPCkasYVG5Wk5o
Cooking instructions
* Step 1
Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
* Step 2
When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
* Step 3
Plate up and add some crumbled feta on top, yummy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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