Home
Ingredient
Spaghetti al tonno fresco tuna steak spaghetti
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti al tonno fresco tuna steak spaghetti
It's rather spring like here already so I thought I'd make a fresh and light pasta #spaghetti #pasta #Italian #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servings
500 g
spaghetti
Handful
chopped cherry tomatoes
1-2 cloves
garlic
to taste
Peperoncino - dried chilli
to taste
Salt
Cooking instructions
* Step 1
Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
* Step 2
Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
* Step 3
Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic