Sautèed asparagus and potatoes
Cooking instructions
* Step 1
Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
* Step 2
Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
* Step 3
Sauté on medium high heat for about 5 minutes until golden brown.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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