Home
Ingredient
Tomato, olive and feta quiche
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tomato, olive and feta quiche
Very tasty dinner, would be great for a picnic when the good weather comes along too. #pastry #vegetarian #dinner #mainmeal #picnic
Cooking instructions
* Step 1
Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
* Step 2
Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
* Step 3
Bake for another 25 mins or so. Cool on a wire rack and enjoy
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic