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Spaghetti con pomodorini confit spaghetti with roasted tomatoes
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti con pomodorini confit spaghetti with roasted tomatoes
This is soooooooo easy to make but the taste is incredible! Cheap to make as well 😀 the secret is the right amount of sugar to balance the acidity of the tomatoes. Delicious! They also make a great salad 😀 #italian #spaghetti #vegetarian #vegan #dinner #mainmeal
Ingredient
Food ration :
4 servings
500 g
spaghetti
1 dozen
or so cherry tomatoes
Half
a teaspoon of sugar
to taste
Salt
Cooking instructions
* Step 1
Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
* Step 2
Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
* Step 3
Drain pasta al dente, add to tomatoes, mix and serve 😀
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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