My Gran's sausage and veg pie

Name: How to cook My Gran's sausage and veg pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

My Gran's sausage and veg pie

OK instead of making little portions of this yummy pie, it was one big one! I served mine with roasted broccoli and gravy. Simply toss the broccoli in olive oil and roast. Save the veggie water for the gravy 😀 #pie #irish #sundaylunch

Ingredient

Food ration :

4 servings

large potato

2-3

medium sized carrots

200 g

sausage meat

Squeeze

tomato puree

70 g

flour

eggs

100 ml

milk

large table spoons of sunflower oil

Cooking instructions

* Step 1

Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly

* Step 2

Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.

* Step 3

Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.

* Step 4

Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀