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Ingredient
Risotto alla Brianzola
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Risotto alla Brianzola
Very earthy and tasty risotto. The beauty of Italian cuisine is simple flavours that work well together. Pancetta and mushrooms, yummy 😀 #Italian #risotto #dinner #lunch #mainmeal
Ingredient
Food ration :
4 servings
350 g
risotto rice
100 g
or so of pancetta
1-1.2 litres
hot stock
to taste
Salt
2-3 tablespoons
Parmesan -
Knob
butter
Cooking instructions
* Step 1
Prep your ingredients. Chop it all up
* Step 2
Cook onions in a little olive oil in a large pan until soft. Add pancetta and mushrooms and cook for about 5-6 minutes until browned and mushrooms release their water. Now add the rice and cook for about 2 mins. Add wine and let it evaporate
* Step 3
Now add about 3/4 of the stock and keep stirring and cooking for about 20 minutes, adding more stock as needed. Towards end of cooking time add butter and Parmesan, mix well for a min or two until creamy. Check for salt. Serve with more Parmesan cheese 😀
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1. Start Small
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