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Peperoni ripiene - tuna stuffed romano peppers
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Peperoni ripiene - tuna stuffed romano peppers
These are so delicious! Very easy to make. I made them as a second course 😀 #italian #peppers #dinner #mainmeal
Cooking instructions
* Step 1
Cook potatoes in salted water, drain, mash and cool. Wash and dry peppers, drizzle the outside with olive oil
* Step 2
Preheat oven to 180. Add tuna, Parmesan, egg and capers. Mix well with a fork
* Step 3
Cut peppers lengthwise. Remove seeds. Place on a baking tray. Add filling mixture evenly. Sprinkle with salt if desired. Sprinkle with breadcrumbs and drizzle with olive oil. Roast for about 35-40 mins 😀
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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