Fish lasagne

Name: How to cook Fish lasagne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Annik B

Fish lasagne

I always make it if I find some promo fish.

Ingredient

Food ration :

6 servings

Cooking time :

1 hour

800 gr

White filet fish (choose favourite)

grated cheese (Gouda, emmenthal, cheddar will do)

50 gr

Cooking instructions

* Step 1

Peel the shrimps

* Step 2

Keep the shells and flesh apart

* Step 3

Put the herbs (except the nutmeg)in an empty teabag or tea egg.

* Step 4

Put the shells in the oven for 5 minutes.

* Step 5

Put the Milk in a sauspan. Put in the herbs,the shells and the fish stock cube. Bring to a simmer. Leaf it for at least 10 min or longer

* Step 6

Let the milk get cold and strain it.

* Step 7

Make a roux with the butter and the flower. Add the cold milk by bits. Let it cook for a few minutes until the sauce tickens. Add salt, white pepper and nutmeg. When needed add cornstarch. you need a thick sauce

* Step 8

Heat up the frozen spinach add a veg stock cube and some salt, pepper and nutmeg.

* Step 9

Cut the fish in stripes you need a sharp knife. If you use frozen fish it is easier. Let in semi defrost.you can cut it much finer.

* Step 10

Take a large oven container. First put a layer of sauce.then lasagne sheets. Half the spinach. Then the fish. Lasagne sheets.more spinach. Sheets. As long as youre last layer is sauce it is good.