Home
Ingredient
John dory fillet al cartoccio π
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)John dory fillet al cartoccio π
It took me a while to find the English translation for this fish! And I'm not sure it's correct! This was our Boxing Day second course. It would work with any kind of white fish if you can't find this one and I must say the sauce is amazing! Really really tasty. I served it with asparagus but any veg or salad would be lovely #festivecookbook2 #onerecipeonetree #Italian #fish #lunch #dinner #mainmeal
Cooking instructions
* Step 1
Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole
* Step 2
Wash and dry fish. Place on baking paper. Add sauce on top
* Step 3
Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad π
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright Β© 2024 Cookcic