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Spaghetti alla gricia
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti alla gricia
Made with peppered guanciale, this amazing dish from Lazio is thought to be the father of the dish spaghetti all'Amatriciana before tomatoes were introduced to Europe. Whatever the origin, this is a family favourite #onerecipeonetree #Italian #spaghetti #pasta #dinner #mainmeal
Cooking instructions
* Step 1
Chop the guanciale. You'll get quite a lot of fat but don't throw it away
* Step 2
Bring a pot of salted water to the boil and cook pasta according to instructions. Put fat in a pan and cook. It will release a good amount of fat and therefore flavour. Remove then add the guanciale meat and cook for a few minutes
* Step 3
Save a cup of pasta cooking water. Drain pasta al dente and add to sauce. Add Pecorino, cooking water and black pepper. Mix well and serve immediately 😊
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