Home
Ingredient
Fried egg and bacon sarnie
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Fried egg and bacon sarnie
One of my students asked me what my favourite sandwich was recently. It didn't take me long to think about my answer! I then just had to make it. Great for breakfast, brunch, lunch or snack. Just don't count the calories! #onerecipeonetree #sandwich #breakfast #brunch #lunch #snack
Cooking instructions
* Step 1
Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
* Step 2
In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
* Step 3
Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic