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Ingredient
Zucchine, ham and scamorza parmigiana
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Zucchine, ham and scamorza parmigiana
A delicious variation! Family favourite 😊 why not enjoy it for Sunday lunch. Leave out the ham if you're vegetarian #mycookbook #Italian #dinner #mainmeal #sundaylunch
Ingredient
Food ration :
4 servings
Packet
ham
150 g
smoked scamorza
as needed
Parmesan
to taste
Salt
Cooking instructions
* Step 1
Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
* Step 2
Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
* Step 3
Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
* Step 4
Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
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