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Ingredient
Cod steam fish
Introduce
Ingredient
Cooking time :
15min
strips
Sliced ginger
1 tbsp
Soy sauce
1 tsp
Shaoxing wine
1 drop
Sesame oil
1 tbsp
Water
Cooking instructions
* Step 1
Put fish on top of ginger. Add tomato and mushroom into steam plate.
* Step 2
Add soy sauce, shaoxing wine, sesame oil and water
* Step 3
Steam for 8 min
* Step 4
Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish
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