Salmon and sweet corn cakes
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)
Salmon and sweet corn cakes
I had some left overs as I have a habit of making too much mash. These were really tasty and went great with hummus. But you could serve it with salad 😊 #salmon #dinner #mainmeal
Cooking instructions
* Step 1
Mix mashed potatoes, salmon and sweet corn in a bowl
* Step 2
Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
* Step 3
Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
* Step 4
If making hummus, whizz up ingredients in a food processor until smooth
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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