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Potato pie, with pancetta & chanterelle mushrooms & asparagus
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Miss Fluffy's Cooking (Angie's Italian Cooking)Potato pie, with pancetta & chanterelle mushrooms & asparagus
Just yummy! I served it with roasted asparagus but any veg is good or even just on its own. In Italian this is called gateau di patate. If you want to see the Neapolitan version check out my recipe. This is just as delicious 😄 #bakingcontest #italian #potato #pie
Check out this delicious recipe: Gateau di patate (potato bake) https://cookpad.com/uk/recipes/8232177-gateau-di-patate-potato-bake?token=VbG2jf6GCwC4XdEL7VAyn9aV
Cooking instructions
* Step 1
Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
* Step 2
Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
* Step 3
Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
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