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Papardelle with speck and chanterelle mushrooms
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Papardelle with speck and chanterelle mushrooms
This is so rich and tasty. These mushrooms are in season so I'm making the most out of them! #italian #pasta #mushrooms #mainmeal #dinner
Cooking instructions
* Step 1
Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
* Step 2
Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
* Step 3
Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀
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