Home Dish Carbonara alla zucchina

Carbonara alla zucchina

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Carbonara alla zucchina

Veggie alternative to the classic but just as tasty! #italian #spaghetti #pasta #vegetarian #dinner #mainmeal

Ingredient

Food ration :

4 servings
500 g

spaghetti

Cooking instructions

* Step 1

Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Heat a little olive oil in a pan, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
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* Step 2

Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
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* Step 3

Serve with extra cheese if you fancy or just as it is 😀
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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