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Pork fillet Wellington
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Pork fillet Wellington
I'm not a big beef fan but trust me, this works perfectly with pork too! The parma ham is a super tasty addition. Great Sunday lunch and impressive too 😊 #bakingcontest #Wellington #dinner #mainmeal #pork #pastry
Cooking instructions
* Step 1
Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up
* Step 2
Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg
* Step 3
Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀
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