Mille Foglie Pear And Gorgonzola
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)
Mille Foglie Pear And Gorgonzola
Oh this is sooooo good! Not many people like blue cheese but Gorgonzola can be sweet or spicy therefore good for everyone! I used the normal spicy one for this which goes perfectly with sweet pear. #italian #starter #cheese #vegetarian
Cooking instructions
* Step 1
Brush each pastry square with a little melted butter
* Step 2
Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
* Step 3
Brush final layer with butter and bake at 200 for about 12 mins
* Step 4
Serve with chopped nuts 😀
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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