Home Dish Mille Foglie Pear And Gorgonzola

Mille Foglie Pear And Gorgonzola

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Mille Foglie Pear And Gorgonzola

Oh this is sooooo good! Not many people like blue cheese but Gorgonzola can be sweet or spicy therefore good for everyone! I used the normal spicy one for this which goes perfectly with sweet pear. #italian #starter #cheese #vegetarian

Cooking instructions

* Step 1

Brush each pastry square with a little melted butter
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* Step 2

Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
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* Step 3

Brush final layer with butter and bake at 200 for about 12 mins
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* Step 4

Serve with chopped nuts 😀
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Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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