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Risotto alla Milanese
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Risotto alla Milanese
This risotto is so cheesy it's delicious! Using the Parmesan rind is a great trick 😆 #italian #risotto #vegetarian #mainmeal #dinner
Cooking instructions
* Step 1
Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
* Step 2
Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
* Step 3
Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊
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