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Ingredient
Prawn and asparagus risotto
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Prawn and asparagus risotto
I love risotto and this is so tasty. Good mix of flavours and great for any meal #italian #risotto #prawns #mainmeal #dinner
Ingredient
Food ration :
4 servings
300 g
risotto rice
200 g
cooked large prawns
1-1.2 ml
stock
to taste
Salt
Knob
butter
Cooking instructions
* Step 1
Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
* Step 2
Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
* Step 3
Add more stock if necessary and prawns towards end of cooking time
* Step 4
Add a knob or two of butter, stir to make it creamy
* Step 5
Serve :)
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1. Start Small
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