Home
Ingredient
Tramezzini di caprino e bresaola
Introduce
Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Tramezzini di caprino e bresaola
These are delicious little open sandwiches! We went to the mountains last weekend and stopped in a farm shop to get some local cheese and meat. Among other things, we bought goat's cheese and bresaola. Bresaola is cured beef. Very very tasty! #italian #starter
Ingredient
Cooking instructions
* Step 1
Cut the bread into triangles. Get the bresaola ready
* Step 2
Chop some chives and mix into the cheese
* Step 3
Arrange the bread nicely. Put some cheese on top
* Step 4
Add the bresaola
* Step 5
Finish with more chopped chives to decorate
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic