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Ingredient
Linguine al nero di seppia
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Linguine al nero di seppia
I love this pasta! It's super tasty, elegant and easy to make :) #italian #pasta #seafood
Ingredient
Food ration :
4 servings
500 g
linguine
150 g
prawns
Handful
cherry tomatoes
to taste
Fresh chilli
to taste
Salt
Cooking instructions
* Step 1
Cook pasta according to instructions in salted water. Get the squid ink ready. Cook onion and chilli in a little oil for 2 - 3 mins
* Step 2
Add prawns. Cook for another min. Then add tomatoes and cook on medium heat for 2-3 mins
* Step 3
Add the ink and cook for another min
* Step 4
Drain pasta al dente. Add to sauce and mix well
* Step 5
Serve with fresh parsley :)
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