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Langostines in a spicy tomato and prosecco sauce
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Langostines in a spicy tomato and prosecco sauce
Delicious! Starter, main meal, lovely and tasty dish how ever you want to eat it. The sweetness of the tomatoes balances perfectly with the dry wine and if course the nice chilli kick :) #starter #mainmeal #seafood
Ingredient
Food ration :
4 servings
2-3 cloves
garlic
Glass
prosecco
to taste
Chilli dried or fresh
to taste
Salt
Cooking instructions
* Step 1
Prep the langostines. Wash well and dry well using kitchen paper. Cut each one from head to tail using scissors
* Step 2
Fry garlic in a little olive oil. Add tomatoes and cook for 2-3 mins. Add a sprinkle of breadcrumbs and cook for 1 more min.
* Step 3
Add langostines and prosecco. Let it evaporate. Mix well. Cover and cook on medium heat for 8-10 mins. Stir occasionally. Add salt and chilli to taste. Remove garlic
* Step 4
Serve as a starter or main course with bread. Eat with hands. Knife and fork not recommended :)
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1. Start Small
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