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Parmigiana
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Parmigiana
Dish from Sicily. Delicious served with crunchy bread and a glass of white wine #italian #vegetarian
Cooking instructions
* Step 1
Wash and slice aubergines. Dry well both sides using kitchen roll.
* Step 2
Cook on a grill pan, or frying pan in a little olive oil until brown on both sides
* Step 3
Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt
* Step 4
Continue layering
* Step 5
Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :)
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1. Start Small
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