Home Dish Roasted potatoes with olive oil and herbs

Roasted potatoes with olive oil and herbs

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Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Roasted potatoes with olive oil and herbs

Ingredient

Cooking instructions

* Step 1

Wash and dry the potatoes very well. Coat in olive oil and salt. Roast in the oven for 45-50 mins at 200. Give a shake every now n then. Half way through cooking add dried herbs. Serve with meat or fish

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Roasted potatoes with olive oil and herbs

Introduce

Chef :

Roasted potatoes with olive oil and herbs

Ingredient

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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