Crushed New Potatoes:

Name: How to cook Crushed New Potatoes: - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Crushed New Potatoes:

Crushed new potatoes with herbs make a wonderful side dish. They're boiled until they're soft and tender, then baked in the oven with all the seasonings until they're crunchy and crispy from the outside, but still have very creamy centres.

Ingredient

Food ration :

4 servings

Cooking time :

30 to 40 mins

1 pound (450 g)

baby potatoes

2 Tbsp

olive oil

1 clove

garlic crushed

1 tsp

chopped fresh OR dry parsley OR basil

1/2 tsp

ground black pepper

1/2 tsp

salt

Cooking instructions

* Step 1

Boil slightly salted water, then throw your baby potatoes into the pot. Leave them to cook for 15-20 minutes or until they're cooked through and soft.

* Step 2

Grease your baking tray with olive oil, and get the potatoes out of the pot and onto the baking tray.

* Step 3

Lightly crush the potatoes with a fork or a potato masher, but make sure not to over do it as you don't want really flat pieces of potato all over your baking sheet.

* Step 4

Using the excess olive oil on the baking tray, light brush the potatoes with the olive oil. Season with freshly ground black pepper, and sea salt.Sprinkle with dried or fresh herbs and garlic.

* Step 5

Bake in the oven for 10-15 more minutes at 200°C / 390°F. The baking time depends on the size of your potatoes, so keep checking on them as they bake.  Served Immediately. Enjoy!