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Ingredient
Easy lemon-garlic lamb chops:
Introduce
Chef :
Lubna’s KitchenEasy lemon-garlic lamb chops:
This Lamb Chops Recipe is incredibly easy and cooks in about 15 minutes. You can even add veggies in the same pan for a complete dinner.
Ingredient
Food ration :
8 servingsCooking time :
25 to 30 minutes
4 lb
lamb chops
4-5 Tbsp
olive oil
6 cloves
garlic (crushed)
1 tsp
ginger paste
1 Tbsp
green chilli paste
1 Tbsp
fresh thyme
1 Tbsp
fresh or dry rosemary
1 Tbsp
red chilli flakes
Cooking instructions
* Step 1
Pre-heat a cast-iron/stainless steel pan over high heat.
Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs, spices and ginger,garlic on both sides.
* Step 2
Place the lamb chops in the hot pan then sear for 2-3 minutes per side until golden brown.
Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelized.
Remove from the pan and allow to rest for a few minutes serve with mash potato and corn salsa.
Note: if there is a photo you can click to enlarge it
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